Butter Lettuce and Rutabaga Noodle Salad

An easy to make, delightful and silky salad with a nice nutty crunch of rutabaga noodles.

This amazing and fast salad has a variety of crispy, crunchy and creamy textures and pairs beautifully with wild Alaskan king salmon for a complete meal.

1 organic red butter lettuce (washed, well drained and cut)*
1 organic green butter lettuce (washed, well drained and cut)*
2 organic green onions washed and cut
1 cup spiralized organic rutabaga noodles**
1 organic lemon (grate the zest and juice the lemon)
1 organic garlic clove, minced
1 tablespoon organic cold pressed, virgin olive oil
1 tablespoon organic kimchi or sauerkraut
sea salt to taste

Put all the greens and rutabaga noodles in a salad bowl. Add the rest of the ingredients and toss gently to combine the flavors. 

* butter lettuce is among the best lettuce for high quality nutritional value

** make your own rutabaga noodles in just few seconds by spiralizing a raw peeled rutabaga with a spiralizer

These champagne-gold color raw noodles are made from rutabaga! Rutabagas most likely originated from a cross between turnips and wild cabbage and are bursting with antioxidants, vitamin C and potassium. These dense, high fiber raw noodles may help fight cancer and improve digestion.