Fresh Sun Ripened Cherimoya — ice cream and/or custard
The delicious cherimoya fruit has been nicknamed the ice cream fruit for its creamy, sweet, custardy flesh that, when ripe and without added sweeteners, tastes just like ice cream.
You can make this recipe and enjoy it in two delicious ways …
2 cups organic ripe cherimoya flesh (discard skin and seeds)
1 inch organic vanilla bean
optional: 1/4 cup organic coconut cream
Blend the cherimoya flesh and vanilla bean in a high speed blender (like Vitamix) until all becomes smooth and creamy. Optionally, add the coconut cream.
Serve at room temperature as a custard or freeze for 4 hours and scoop as ice cream.
