Creamy Horseradish Dip

This simple and healthy 5 Ingredients dip offers endless possibilities to enhance your meals, Add it to your meat and seafood dishes, dip your fresh vegetables into it or add it to your salads to please your palate. 

2 inches fresh organic Horseradish root, peeled and grated*
1/2 cup raw organic sour cream  (substitute with organic unsweetened coconut cream for a vegan option)
1 tsp organic lemon zest, finely grated
1 tsp organic fresh lemon juice
1/2 tsp Celtic Sea Salt
Optional: 1 minced organic garlic clove

Mix well all the ingredients and enjoy fresh.

*Horseradish has been used for medicinal purposes in everything from herbal baths to cold remedies. According to the Roman naturalist Pliny, it was also used as an antidote after people had overindulged.

Fresh grated horseradish is very tasty and far more potent than anything you will ever get from a jar. But the fumes are more irritating to the nose and eyes than an onion due to mustard oil in horseradish. You can use a food processor to make grating horseradish easier. It's best to grate small quantities and use it the same day because the pungency and health benefits decline with time.