Dr Garcia's Seafood Marinade
A very easy and fast recipe to use on a sushi grade wild salmon.
sushi grade wild salmon
Marinade:
1 small organic onion, chopped very small
1-2 inch organic ginger, chopped very small
1 tablespoon raw organic organic apple cider vinegar with mother*
1-2 tablespoons organic balsamic vinegar
1/2 cup organic lemon, juiced
1/2 cup organic cold pressed olive oil
Himalayan sea salt to taste
Toppings:
raw organic macadamia nuts
fresh organic lettuce
Mix the marinade ingredients together well.
Slice the salmon and pour the marinade over all the slices for 20 minutes (use a glass dish and keep it covered).
Prepare a salad by adding the ground macadamia nuts and arrange the wild salmon on top.
Enjoy at room temperature!
* raw and refined apple cider vinegar that still contains the culture of beneficial bacteria (mother) that turned the apple cider into vinegar through secondary fermentation.