Dr Garcia's Seafood Marinade
A very easy and fast recipe to use on a sushi grade wild salmon.
sushi grade wild salmon
1 small organic onion, chopped very small
1-2 inch organic ginger, chopped very small
1 tablespoon raw organic organic apple cider vinegar with mother*
1-2 tablespoons organic balsamic vinegar
1/2 cup organic lemon, juiced
1/2 cup organic cold pressed olive oil
Himalayan sea salt to taste
raw organic macadamia nuts
fresh organic lettuce
Mix the marinade ingredients together well.
Slice the salmon and pour the marinade over all the slices for 20 minutes (use a glass dish and keep it covered).
Prepare a salad by adding the ground macadamia nuts and arrange the wild salmon on top.
Enjoy at room temperature!
* raw and refined apple cider vinegar that still contains the culture of beneficial bacteria (mother) that turned the apple cider into vinegar through secondary fermentation.