Try this frosting that tastes like cream cheese but has no dairy, nuts or sugar and is gluten free. Use as you would a regular frosting or just drizzle on a fresh fruit.
1 cup organic hannah white sweet potatoes, peeled, lightly steamed for 2 minutes and mashed
1/2 cup organic cold pressed coconut oil
1 teaspoon organic raw apple cider vinegar
1 teaspoon organic lemon juice, fresh squeezed
organic Kal stevia to taste
Blend all ingredients in a high speed blender (like Vitamix) until creamy. Refegerate for 1 hour to solidify.
Make raw donuts by slicing a fresh organic, crisp apple and decorate with this healthy frosting.