Probiotic Pateé

1 cup organic, soaked and rinsed walnuts (black walnuts are best)
1/3 cup organic celery root, small chopped
1 organic lemon juiced
1/4 cup organic fresh basil
2 teaspoons organic chopped fresh chives
1/4 cup raw organic kimchi (Rejuvenative Foods is a good brand)
1/2 teaspoon sea salt (or more to taste)
purified water if needed*

carrots and celery stalks to dip in

Add all the ingredients in a high speed blender (like Vitamix). Start blending on slow speed and increase the speed as you go.

* Add a little water, if needed, to help blend all the ingredients into a smooth pateé consistency.

Dip in carrots or celery stalks. Enjoy at room temperature. Will keep up to 5 days in the refrigerator.