A perfectly creamy, nutty, salty and subtle sweet butter to replace any nut butters in your kitchen. Spread it over celery sticks, carrots, bananas, apple slices or just eat it plain. It’s very nutritious.
2 cups organic hemp seeds
3 teaspoons organic cold pressed olive oil
1/4 teaspoon Celtic salt
1-2 drops organic lemon essential oil for internal use
2 tablespoons spring or mineral water
Blend everything togerther in a high speed blender (like Vitamix). Blend until fully processed to a buttery consistency. Stop few times if needed to scrape down the sides of the container and maybe add 1 more tablespoon of water to reach desired consistency. Store in the refrigerator in an airtight glass jar.