Stuffed Raw Peppers
Celebrate autumn by eating what's in season. A simple stuffing brings out the flavor of these colorful and delicious heirloom peppers - something that will surely tease your taste buds.
7 organic peppers - scoop out the seeds and prepare for stuffing
1 cup organic shiitake mushrooms, roughly chopped
1 cup organic wild pecans, sprouted and roughly chopped
1 tablespoon fresh organic thyme
1 teaspoon organic garlic, minced
1 teaspoon raw kelp granules
In a food processor combine everything but the peppers. Pulse and process for 2 minutes. Stuff the prepared peppers and serve fresh at room temperature.
Enjoy and welcome the sound of the autumn wind and rain.