1 organic red leaf lettuce head
1 small organic kohlrabi spriralized
1 or 2 organic carrrots spiralized
1 organic leek ( white part only thinly sliced)
Dressing:
2 tablespoons minced organic tarragon
4 tablespoons minced organic dill
2 tablebsopns cold pressed organic olive oil
1/4 organic lemon (grate the zest and juice the lemon)
1/8 teaspoon Himalayan salt
Place the lettuce, kohlrabi, carrots and leek in a medium bowl. Blend well the dressing ingredients and toss with the remaining ingredients.