1 pound organic pasture raised and grass fed beef tenderloin, ground
3 fresh organic sage leaves, finely chopped
3 fresh springs organic marjoram, finely chopped
1/2 teaspoon fresh organic thyme, finely chopped
1-2 organic garlic cloves, minced
1 teaspoon sea salt
1 teaspoon fresh organic lemon zest
1-2 tablespoons fresh organic lemon juice
Mix well all the ingredients but the lemon zest and the juice. Take one minute to make sure are all combined. Right before serving, add the lemon zest and the juice. Mix again and form with wet hands into a small sausage shape.