Aromatic Beef Sausages with Fresh Herbs

1 lb organic pasture raised and grass fed beef tenderloin, ground
3 fresh organic sage leaves, finely chopped
3 fresh springs organic marjoram, finely chopped
1/2 tsp fresh organic thyme, finely chopped
1-2 organic garlic cloves, minced
1 tsp sea salt
1 tsp fresh organic lemon zest
1-2 tbs fresh organic lemon juice

Mix well all the ingredients but the lemon zest and the juice. Take one minute to make sure are all combined. Right before serving, add the lemon zest and the juice. Mix again and form with wet hands into a small sausage shape.