Healthy Homemade Ice Cream

500 ml unsweetened organic coconut milk
250 ml raw organic cream
6 organic pasture raised egg yolks
1 organic banana
2 teaspoon organic vanilla powder
1 teaspoon organic lemon zest finely grated
1 serving organic Kal stevia (the mini scoop provided in the package)
pinch of sea salt

Add all the ingredients in a high speed blender and blend well.

. If you have an Ice cream maker you can pour the content from the blender and follow your Ice cream maker directions  (will result in a nice smooth Ice cream).

. If you don't have an Ice cream maker, you can pour everything from the blender in a pan and freeze covered. Let it stay in the fridge for 15 min right before scooping and serving.