1 cup organic raw cacao butter
1/2 cup organic cold pressed coconut oil
1 teaspoon organic vanilla powder
1/4 cup organic coconut flour
1 serving organic Kal stevia (the mini scoop provided in the package)
Filling options:
. unsweetened wild lingonberry jelly mixed with organic coconut flour
. organic unsweetened almond butter mixed with organic coconut flour and Stevia
. organic unsweetened sunflower butter mixed with coconut flour and Stevia
. a small piece of your favorite fresh organic fruit
Melt the cacao butter over a warm pot filled with water (take care to not overheat). Once the cacao butter is melted you can add the rest of the ingredients and place one tablespoon in each of the silicon molds. Place in the freezer for 15 minutes to solidify.
Then start to add the filling of your choice and cover with the rest of the white chocolate. Set in the freezer for 30 min. Enjoy chilled or at warm temperature.