Licorice Cherry Jello

1 cup homemade organic licorice tea (sun tea is best)
1 cup organic tart cherries (Montmorency cherries are good)
1 inch organic vanilla bean
2 scoops grass fed, pasture raised, unflavored beef gelatin
1/4 cup hot water

Optional for decorating:
raw organic buffalo cream or organic coconut cream
organic cinnamon

Combine the gelatin with the cold licorice tea and mix well. Add hot water and mix thoroughly. Blend the cherries with the vanilla bean in a high speed blender (like Vitamix) and strain the content. Mix both liquids well together, pour into desired forms and let sit in the refrigerator for up to 3 hours to firm. Remove from forms just before serving and optionally decorate with cream and sprinkle with cinnamon. Serve chilled.