Cauliflower Couscous

A fresh and flavorful raw cauliflower dish that can be a great side dish or by itself.
Cauliflower, a member of the cruciferous family, along with fresh and healing herbs, essential oils and powerful shiitake mushrooms furnish a complex combination of health benefits in a single bowl.

1/2 organic head of cauliflower
1/2 organic bunch of parsley
3 tablespoons organic raw sun dried Botija olives, chopped
3 tablespoons organic cold pressed olive oil
1/4 cup organic white onion
1/4 cup organic lemon juice
1/2 teaspoon Celtic salt
1/4 teaspoon organic paprika
pinch of organic chili powder
1 drop pure and organic peppermint essential oil for internal use
1 drop pure and organic dill essential oil for internal use

Marinated Shiitake Mushrooms:
sliced organic shiitake mushrooms soaked for 15 minutes in organic coconut aminos, black salt, organic thyme and organic minced garlic

Chop the cauliflower, parsley and onion in a food processor until the mixture resembles couscous. In a separate bowl mix the olive oil, lemon juice, spices and essential oils. Add everything together including the olives and toss well. Decorate with marinated shiitake mushrooms and enjoy!