Chocolate Banana Wraps
A simple five ingredient recipe that is very versatile. Just sprinkle it with some nuts, add your favorite fruit or some delicious cream or enjoy it by itself. This travels well and keeps for a long time.
4 organic bananas
2 tablespoons organic flax seeds, fresh ground
2 tablespoons organic raw cacao powder
2 teaspoons organic lemon juice
1/2 teaspoon Himalayan salt
Blend everything in a high speed blender (like Vitamix) until well combined. Spread on a non-stick teflex sheet of a dehydrator. Make sure you spread evenly so it dries evenly. Dehydrate at 105F for 12 hours - flip to the other side for the last hour.
Store in a glass air tight container - but it won’t last long!