Creamy Cauliflower Hummus

A healthy twist on the traditional Mediterranean dip that is raw and tastes fantastic.

4 cups organic fresh cauliflower
2 tablespoons organic raw tahini
1/4 cup organic extra virgin, cold pressed olive oil
1 organic lemon, juiced (save the zest for garnish)
1/4 teaspoon organic ground cumin
1 organic garlic clove
Himalayan salt and pepper to taste

optional: organic paprika and lemon zest to garnish

Combine all the ingredients in the high speed blender (like Vitamix). Blend until smooth. Add one more minute of blending and add more tahini or olive oil if necessary to obtain a very creamy and smooth dip.

Scoop the hummus from the blender and optionally garnish with lemon zest and paprika. Serve with your favorite fresh vegetables.