Butternut Sage Fall Soup

This soup is so rich and creamy and packed with minerals and vitamins including a high dose of vitamin A and lots of live enzymes because it's mostly raw. The taste is amazing and it's done in just 2 minutes!

4 cups organic beef bone marrow broth (see our recipe)
1 cup fresh organic butternut squash, peeled and chopped
1/2 cup fresh organic celery root, peeled and chopped
1/3 organic red onion, peeled and chopped
1 organic garlic clove
2 tablespoons organic kelp granules with cayenne (Maine Coast is a good brand)
1 tablespoon whole organic black peppercorns
a few fresh organic sage leaves, small chopped
a few fresh organic mint leaves, small chopped
sea salt to taste

Heat the beef bone marrow broth until gets close to boiling point. Put broth in a high speed blender (like Vitamix) together with the rest of the ingredients except the fresh herbs (sage and mint) and blend well until smooth. Be careful because the steam will expand the liquid so start slow and gradually increase speed. 

Garnish each bowl with the fresh sage and mint leaves and enjoy!