A nourishing and healing soup made in under five minutes that is sure to delight everybody’s taste buds.
1 lb fresh wild stinging nettle leaves, stems removed*
4 cups organic homemade bone and marrow broth (recipe on website)
1 fresh organic garlic clove
3 whole organic non-irradiated allspice berries
Celtic salt to taste
fresh organic lemon juice to taste
optional: organic hemp seeds cream
Blend everything in a high speed blender (like Vitamix) until all ingredients are combined and enjoy fresh.
suggestion: add hemp seed cream before serving
Hemp seed cream: hemp seeds, garlic, lemon juice, Celtic salt. filtered water and white pepper - blend all ingredients at high speed to a sour-cream consistency and add more water if necessary.
* use gloves to avoid stinging your hands. Once the stems are removed and the fresh nettle leaves are well blended, the nettle mixture will be safe to eat.
note: juicing Nettle leaves into a green juice is another amazing way to enjoy these powerfully nutritional plants.