A twist on the popular Gazpacho, this is a very tasty blend of raw fresh veggies, herbs and spices that is done in no time.

4 heirloom organic tomatoes, chopped
1 -2 organic garden cucumber, chopped
2 organic garlic cloves
1 organic white onion, chopped
1 organic red pepper, chopped
1 organic fennel bulb, chopped
1 organic lemon, juiced
2 tablespoons organic cold pressed olive oil
2 tablespoons raw organic apple cider vinegar with mother*
1 teaspoon Celtic salt
1 inch organic fresh turmeric, peeled
1 teaspoon black Hawaiian lava salt
1/3 teaspoon black peppercorns
1/4 teaspoon organic chili powder

chopped organic herbs: chives, mint, basil, thyme, parsley, oregano, dill and/or cilantro
fine chopped organic cucumber and fennel
avocado slices

Blend everything in a high speed blender (line Vitamix). Pour into a bowl and add garnishes and serve at room temperature.

* raw and refined apple cider vinegar that still contains the culture of beneficial bacteria (mother) that turned the apple cider into vinegar through secondary fermentation.