Dark Chocolate Olive Oil Banana Truffles

have a sweet Sunday with this healthy treat

1/4 cup organic raw cacao butter melted*
1/4 cup organic cold pressed virgin olive oil
2 tablespoons organic raw sunflower lecithin
1/4 cup organic raw carob powder or cacao powder
1 teaspoon organic raw vanilla powder
1 scoop organic Kal stevia powder
1 organic firm banana, sliced 1/2 inch thick

Make the chocolate by mixing well all ingredients except banana slices. Pour the chocolate into your favorite silicon forms, filling just a 1/4 of the form to create the base. Place in the freezer for 15 min to set it firm.

Take the chocolate from the freezer, arrange the banana slices in the middle and cover them completely with the rest of the chocolate. Set in the freezer for another 20-30 min to firm completely. Remove them from the forms and enjoy.

Keeps in the refrigerator for one week.

* When you melt cacao butter, you can use the double boiler method:

Warm water in a pot and put another pot on top of it with the grated cacao butter. Make sure you are mixing well and remove from the heat as soon as the butter is melted. Be careful, the pots are hot.