Sage Lemon Sorbet

a perfect summer treat made in 5 minutes

1 organic lemon
1 organic young coconut ( meat only)*
1/2 frozen organic banana
3 fresh organic sage leaves

Wash the lemon and grate one end of the lemon. Cut the lemon, scoop and discard all of the inside reserving 1 tsp of lemon juice.

Blend the young coconut meat with the frozen banana, 1 sage leaf, the grated zest and 1 tsp lemon juice. Pour the mixture into the lemon and enjoy it!

* you can replace the young coconut meat with 1/4 cup coconut cream