2 cups organic arugula
2 cups organic red leaf lettuce
1/4 pound fresh organic figs
1/2 teaspoon organic cold pressed olive oil
sea salt to taste
Vegan Cheese:
1/2 cup raw organic macadamia nuts
1 organic lemon juiced
1 organic garlic clove minced
Toss the arugula and red leaf lettuce with olive oil and salt. Make the "cheese" in a high speed blender by adding the macadamia nuts, lemon juice and garlic clove and blend till you obtain a crumbly "cheese like" mixture. Add the "cheese" on top of the salad along with sliced figs.