TriColore Salad

1 organic daikon radish spiralized
1-2 organic kohlrabi spiralized
1 organic chioggia beet spiralized
organic microgreens to decorate on top
1/4 cup organic hemp seeds


2 tablespoons organic cold pressed sesame oil
1 teaspoon Colatura  (wild anchovie fish sauce)
1 teaspoon organic lemon juice
1 teaspoon organic lemon zest
dash of organic cayenne pepper powder
dash of sea salt
dash of black pepper

Blend the dressing ingredients well together. Pour over the spiralized vegetables and sprinkle with hemp seeds. Serve at room temperature.

Chioggia beet looks like a vegetable straight out of a Dr. Seuss book, but this striped beet is very real! Also known as the candy cane or candy stripe beet, it hails from Northern Italy and is notable for its striking deep pink and white spirals. The flesh is very tender, mild and sweet. It adds beautiful color to salads.