Keto Bonbons (raw and sugar free, dairy free and gluten free)
Looking for an easy to make treat that will nourish you and delight your taste buds at the same time? Try these raw bonbons that you can make in a few minutes and keep in your refrigerator to enjoy for up to one week.
2 cups organic sprouted heirloom almond flour *
1.5 cup organic coconut shredded **
2 inch organic vanilla bean
2 tablespoons organic cold pressed coconut oil
1/2 teaspoon Celtic salt
organic Kal Stevia powder to taste
First blend everything in a food processor but the coconut oil. Add the coconut oil, add stevia to taste and form small balls with your hands. Place in the refrigerator for 6 hours. Transfer to a covered, air tight glass container and enjoy throughout the week.
* make your own almond flour by sprouting organic heirloom almonds - dehydrate the sprouted almonds at 105F in a dehydrator after removing the skins
** make your own shredded coconut by dehydrating fresh mature brown coconuts at 105F in a dehydrator