Minty Ice Cream Bonbons
The texture and flavor of this dessert is absolutely divine. It is made with a perfect combination of some very healthy ingredients. And it is simple enough to make to insure it will become a regular summer dessert.
1 cup organic coconut manna
1 cup spring or filtered water
1 or 2 drops organic peppermint oil for internal use
1/8 teaspoon Hawaiian Spirulina
organic Stevia to taste
Blend everything in a high speed blender (like Vitamix). Pour into nontoxic silicon molds and freeze for five hours. Carefully remove the bonbons from the molds and store in the freezer in a freezer-safe glass container. They won’t last long!