Pumpkin Spice Crackers (gluten free, dairy free, nut free and seed free)
Try this delicious cracker recipe with healthy spices. Source the best organic whole spices and grind them fresh right before you use them.
1/4 cup organic delicata squash puree
1/4 cup organic pumpkin puree
1 organic banana
1 teaspoon organic Ceylon cinnamon
1/8 teaspoon fresh ground organic nutmeg
3 organic whole cloves
1/2 teaspoon organic fresh lemon juice
2 cups organic coconut shredded
Blend everything but the coconut in a high speed blender (like Vitamix) until all is well mixed. Add the shredded coconut.
Spread evenly on a dehydrator tray and cut into squares.
Dehydrate for 12 hours at 105F.