Vegan Stuffed Peppers

Raw Vegan Stuffed Peppers

This is a beautiful appetizer for any occasion. These beautiful and fresh garden peppers offer your body healthy, easily absorbed nutrients

1-2 organic fresh peppers
1 cup raw vegan almond cheeze (recipe on website)
1 teaspoon fresh organic dill, chopped small
1 organic garlic clove minced
1 teaspoon organic lemon juice
1/2 teaspoon Celtic salt 

First, cut the tops off the peppers and scoop out all the seeds and set the peppers aside. Then, mix all the ingredients to make the almond cheeze and season to taste.

Fill each pepper with the cheeze filling and press gently to eliminate the air. Set in the refrigerator for about three hours to get firm. Cut into slices with a sharp knife and arrange on a plate.