4 raw organic pasture raised egg yolks ( from your local farm) at room temperature*
1 tsp organic raw apple cider vinegar or lemon juice
1/4 cup cold pressed organic olive oil
1/4 cup cold pressed organic coconut oil melted
1/2 tsp Celtic sea salt
1/8 tsp organic white pepper
1-2 raw organic garlic cloves minced

Blend the first 2 ingredients on low speed in a high speed blender (like Vitamix). Add the rest of the ingredients starting blending on low and increase the speed as you go. The whole process should take you no more than one minute. Don't over blend it.

* room temperature egg yolks is the secret for a creamy and thick mayonnaise