4 raw organic pasture raised egg yolks (from your local farm) at room temperature*
1 teaspoon organic raw apple cider vinegar or lemon juice
1/4 cup cold pressed organic olive oil
1/4 cup cold pressed organic coconut oil melted
1/2 teaspoon Celtic sea salt
1/8 teaspoon organic white pepper


1-2 raw organic garlic cloves minced

Blend the first 2 ingredients on low speed in a high speed blender (like Vitamix). Add the rest of the ingredients starting blending on low and increase the speed as you go. The whole process should take you no more than one minute. Don't over blend it.

* room temperature egg yolks are the secret for a creamy and thick mayonnaise