Peach Cobbler

Peach Cobbler in a Bowl (raw, gluten free and dairy free)

This recipe couldn’t be more simple - just two ingredients but packed with the most delightful flavors.  Source the best ingredients and you will be amazed with a most buttery, flavorful combination.  Try to get organic peaches direct from the farm, fully ripened in the sun with a fragrant smell and unique peach aroma.

Also, try to use shelled organic walnuts.  Crack them fresh to preserve the nutrients and flavor.  Walnuts soaked overnight are easier to digest and enhance the silky buttery texture of this peach cobbler.  

2 fresh organic sun ripened peaches
1/2 cup organic walnuts soaked overnight*

Blend everything very well in a high speed blender (like Vitamix) and serve at room temperature. Garnish with peach slices and take a moment and enjoy this delicious natural treat.

soak the walnuts for 20 minutes in filtered or spring water with one teaspoon of 3% food grade hydrogen peroxide then rinse well.  Cover the walnuts in fresh water and let sit overnight.  Rinse and drain well in the morning.