Summer Sunshine Salad
Need a new delicious salad recipe that is easy to make and looks beautiful and easy to pair with a main dish? This salad is packed with vitamins and flavor, prebiotics and many other healthy nutrients.
1 organic daikon radish, spiralized
1 organic organic yellow summer squash, spiralized
1 organic sunchoke (Jerusalem artichoke), thin sliced*
Dressing:
2 tablespoons organic lemon juice
1 teaspoon organic lemon zest
1 garlic minced
3 tablespoons organic cold pressed olive oil
1/4 teaspoon fresh ground coriander seeds
Himalayan salt to taste
organic white pepper to taste
Blend well all the dressing ingredients until the dressing thickens. Add the dressing over the spiralized noodles and sliced sunchoke. Toss to combine and enjoy it!
* a mandolin helps to slice a beautiful and uniform sunchoke. Put the sunchoke slices in lemon water right away to prevent oxidation and avoid color changing.