Raw Cacao Pie an original recipe from Dr. Garcia
Crust: 1/2 cup organic raw almonds
1 tablespoon butter oil or ghee
Custard: 8 oz coconut cream
1 avocado
1 tablespoon coconut powder
1 teaspoon lemon zest
1/4 cup cacao butter*
1/4 cup cacao paste*
Stevia* - sprinkle to taste
To make crust, grind fresh almonds and mix thoroughly with butter oil or ghee. To make the filling, blend all of the custard ingredients in a blender. Make a top layer by grinding Lily’s* chocolate chips and mixing with cacao butter.
* sources for ingredients:
cacao paste https://wildernesspoets.com/collections/cacao-paste
stevia https://omicaorganics.com/product-category/sweeteners/stevia
LIlly's Dark Chocolate Chips, Stevia, Vegan, 55% Cocoa, Non-GMO, Sugar Free