Hen-of-the-Woods (Maitake) Mushroom Steak
Maitake is an exquisitely edible and medicinal mushroom that is cherished by many. Like all wild foods, its a special gift to us and we should all be grateful for this versatile mushroom .
This is a very humble yet fail-proof recipe that brings out the texture and flavor of this amazing mushroom.
1 medium size maitake mushroom
3 organic garlic cloves, minced
2 teaspoons fresh organic lemon juice
2 tablespoons organic herbs de Provence
1 tablespoon fresh organic or wild thyme, finely chopped
1 teaspoon organic paprika
2 tablespoons organic cold pressed extra virgin olive oil
Clean the mushroom by soaking it in a bowl of salty water with fresh lemon juice. Brush off the soil and cut the mushroom into 1 inch thick steaks (see picture)
Use the rest of the ingredients to make a marinade and brush both sides of the mushroom steak.
Let sit at room temperature for 35 min to soak in the flavor.