This recipe is both gluten and dairy free. There are not many healthy options for biscotti when you are on a gluten free and raw diet. Here is a healthy biscotti recipe - a biscotti you can enjoy by itself or with a herbal tea or a glass of fresh and creamy Chaggacino (recipe on website).
1 cup of organic nut/seed pulp left from mylk (recipe on website for almond mylk)
1/2 cup organic golden flax seeds freshly ground
1/4 organic coconut butter/manna
1 teaspoon Himalayan salt
1/2 cup organic raw pecans*
1/2 cup organic raw walnuts*
a pinch of organic stevia
Mix all the ingredients and form into a dough. Add 1-2 tablespoons of water if the dough is too dry. Shape into a biscotti form with your hands and gently press to flatten. Arrange on a dehydrator pan, cut diagonal lines with a sharp knife and dehydrate at 115 F for 10 hours or until crip.
* soak, rinse and dehydrate. Then roughly chop before adding them to the dough.