1 organic red leaf lettuce head
1 small organic kohlrabi spriralized
1 or 2 organic carrrots spiralized
1 organic leek ( white part only thinly sliced)
Dressing:
2 tablespoons minced organic tarragon
4 tablespoons minced organic dill
2 tablebsopns cold pressed organic olive oil
1/4 organic lemon (grate the zest and juice the lemon)
1/8 teaspoon Himalayan salt
Place the lettuce, kohlrabi, carrots and leek in a medium bowl. Blend well the dressing ingredients and toss with the remaining ingredients.
Cucumber Noodle Bowl
4 large organic cucumbers
1 organic daikon radish
1/2 organic red pepper cut into thin strips
2 inch organic leek thinly sliced into rings (white part only)
2 teaspoon organic raw sesame seeds (grind right before you add them)
2 teaspoon organic cold pressed sesame oil
1 fresh organic lemon juice
1/2 cup chopped organic basil
1/2 cup chopped organic mint
1 inch organic jalapeño or more to taste
Himalayan salt to taste
Make the dressing by blending well the sesame seeds, sesame oil, lemon juice, salt and jalapeño in a powerful blender. Spiralize the cucumbers and daikon radish using a spiralizer. In a large bowl, toss the cucumbers, red pepper, leek and daikon "noodles" with the dressing. Just prior serving, top the mixture with chopped basil and mint.