Kale Chips

A delicious snack you can eat any time that also travels well. The creamy and healthy dressing adds flavor to the crispy chips


4 bunches of organic kale, washed, stems removed and broken in pieces by hand
1 cup organic hemp seeds

1 cup organic hemp seeds
3/4 cup spring or filtered water
1/2 cup fresh organic lemon juice
1 organic garlic clove
1/4 cup high quality organic cold pressed olive oil
Himalayan salt and organic pepper to taste

Blend the dressing in a high speed blender (like Vitamix) until creamy. Toss and gently combine the kale with dressing and the hemp seeds. Massage gently to evenly coat the kale. Arrange in a single layer on dehydrator trays and dehydrate at 105 F until crispy.