Homemade No Churn Mango Ice Cream (vegan, dairy free, sugar free, gluten free and nut/seed free)
Here is a treat that is delectable and very easy to make at home even if you do not have an ice cream maker. You make this delicious no churn Ice cream by blending fats to give a creamy texture.
2 organic mangoes, peeled and cut
4 cups organic coconut milk (recipe on website)
1 cup organic coconut cream
2 tablespoons organic coconut butter
1 inch organic vanilla bean
1/2 teaspoon organic freshly ground cardamom seeds
1/4 cup organic lemon juice
optional: organic Stevia to taste
Blend everything in a high speed blender (like Vitamix) until smooth. Put in a tightly covered, freezer safe glass container in the freezer until completely frozen. Scoop with an ice cream scooper and enjoy right away.